Saturated and unsaturated fats are not monomers or polymers; rather, they are types of lipids composed of fatty acids and glycerol. Fatty acids can be considered the building blocks (monomers) of these fats, while triglycerides, which are formed by combining three fatty acids with glycerol, can be seen as the polymeric structure. Saturated fats have no double bonds between carbon atoms, while unsaturated fats contain one or more double bonds.
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