Yes, cornmeal can be made from sweet corn, but it is less common than using field corn. Sweet corn is typically consumed fresh and has a higher sugar content, which can affect the flavor and texture of the resulting cornmeal. When ground, sweet corn can be used for specific recipes where a sweeter taste is desired, but traditional cornmeal is usually made from dent or flint corn varieties, which are better suited for milling and have a more appropriate texture for baking.
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