What is short paste?

Short paste is a type of pastry dough that is rich and crumbly, often used for making pies and tarts. It typically consists of flour, fat (like butter or shortening), and a small amount of water, resulting in a tender and flaky texture. Unlike other pastry types, short paste is usually rolled out and can be pre-baked or filled before baking. Its versatility makes it a popular choice for both sweet and savory dishes.