What is wrong with adding whole caraway seed to a portion of goulash before serving?

Adding whole caraway seeds to goulash right before serving can lead to an overpowering flavor and an unpleasant texture for some diners, as the seeds can be quite potent and may not meld well with the dish. Additionally, whole seeds can be difficult to chew and swallow, making the eating experience less enjoyable. It's often better to use ground caraway or to incorporate the seeds earlier in the cooking process, allowing their flavor to integrate more harmoniously with the other ingredients.