Parsley typically lasts for about 1-2 weeks when stored properly in the refrigerator. To extend its shelf life, you can wrap the parsley in a damp paper towel and place it in a plastic bag in the refrigerator. Another method is to chop the parsley, place it in an ice cube tray, cover with water, and freeze for later use.
Copyright © 2026 eLLeNow.com All Rights Reserved.