What is nutrient fortification?

Nutrient fortification is the process of adding essential vitamins, minerals, and other nutrients to food products to enhance their nutritional value. This practice aims to prevent deficiencies in the population, improve overall health, and address specific dietary needs. Fortification can occur in various food items, such as cereals, milk, and flour, and is often implemented in response to public health concerns. It plays a crucial role in promoting better nutrition and preventing diet-related diseases.