What happens to food during a war?

During a war, food supplies often become scarce due to disrupted supply chains, agricultural production challenges, and economic instability. Rationing may be implemented to conserve resources, leading to limited availability for civilians. Additionally, food prices can skyrocket, exacerbating hunger and malnutrition among affected populations. In some cases, food can also be used as a weapon of war, either through blockades or as a means to control and manipulate civilian populations.