How long should a cheesecake bake in 8 inch pan?

A cheesecake baked in an 8-inch pan typically requires about 50 to 60 minutes at 325°F (163°C). It's important to check for doneness by gently shaking the pan; the center should be slightly jiggly but not liquid. After baking, allow the cheesecake to cool gradually in the oven with the door ajar to prevent cracking, then refrigerate for several hours before serving.