Aromatic oils from chaparral shrubs, particularly from species like Larrea tridentata, contain various bioactive compounds, including flavonoids and terpenes, which contribute to their distinct fragrance and potential therapeutic properties. These oils are often studied for their antioxidant and antimicrobial effects. However, caution is advised in their use, as some components may be toxic if ingested or used improperly. Overall, while they hold promise, further research is needed to fully understand their benefits and risks.
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