How do you eat preserved makok with chilli?

To enjoy preserved makok (sour plums) with chili, start by rinsing the plums to remove any excess salt or preservatives. Next, you can cut them in half or leave them whole, depending on your preference. Sprinkle some chili powder or dip them in a chili sauce for added spice. This combination enhances the plums' tangy flavor, making for a deliciously spicy and savory snack.