What is awela?

Awela is a traditional dish from the Philippines, particularly popular in the Visayas region. It consists of a rich, savory stew made from various ingredients, including meat, vegetables, and sometimes seafood, all simmered together to create a flavorful meal. The dish is often served with rice and is known for its comforting, hearty qualities. Awela reflects the diverse culinary influences and regional flavors of Filipino cuisine.