The real name of tilapia refers to several species within the family Cichlidae, but the most commonly farmed species include Oreochromis niloticus (Nile tilapia) and Oreochromis mossambicus (Mozambique tilapia). These fish are popular in aquaculture due to their fast growth, adaptability, and mild flavor. The term "tilapia" is often used to refer to any of these species collectively in the culinary context.
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