What to make with soy milk and nigari mixture?

You can use a soy milk and nigari mixture to make tofu. To do this, heat the soy milk and then mix in the nigari, which acts as a coagulant. Allow the mixture to sit for a few minutes to curdle, then pour it into a tofu mold lined with cheesecloth, pressing out excess liquid. After pressing, you'll have fresh tofu ready for cooking or added to various dishes.