What does Brasse-Bouillon?

Brasse-Bouillon is a French term that refers to a type of meat broth or stew, traditionally made by simmering meat, bones, and vegetables in water. The dish is often enjoyed for its rich flavors and nourishing qualities. In culinary contexts, it can also refer to a casual or informal eatery that serves hearty, comforting meals. The name evokes a sense of warmth and homeliness in French cuisine.