WHY WAS AMARANTH BANNED IN THE US?

Amaranth was banned in the U.S. primarily due to concerns over its safety for human consumption. The FDA classified it as unsafe because it contains a compound called "beta-methylamino-L-alanine" (BMAA), which has been linked to neurotoxicity. Additionally, it was associated with potential risks of causing health issues, including neurological disorders. As a result, its use in food products and dietary supplements was prohibited.