What would make you feel cold after a meal?

Feeling cold after a meal can be attributed to several factors, such as the body's energy expenditure during digestion, known as the thermic effect of food. Consuming cold or chilled foods and beverages can also lower body temperature temporarily. Additionally, if the meal is low in calories or lacks sufficient nutrients, your body may not generate enough heat to maintain warmth. Lastly, certain medical conditions or hormonal changes can affect body temperature regulation.