What cooking utensil do Germany use?

Germany commonly uses various cooking utensils, with some of the most popular being a wooden spatula, which is favored for its versatility and non-stick properties. Additionally, German kitchens often feature high-quality knives, particularly for precision cutting and preparation. Cast iron pots and pans, especially for traditional dishes, are also popular. Finally, mixing bowls and measuring cups are essential for baking, which is an important aspect of German cuisine.