To cook a 14-pound unstuffed turkey at 275°F, it typically takes about 4 to 5 hours. It's important to use a meat thermometer to ensure the internal temperature reaches at least 165°F in the thickest part of the breast and thigh. Cooking times can vary based on the oven and the turkey's initial temperature, so checking for doneness is essential. Let the turkey rest for about 20-30 minutes before carving for optimal juiciness.
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