Why is it better not to cook with eggs straight from the refrigerator?

Cooking with eggs straight from the refrigerator can result in uneven cooking, as cold eggs may not blend properly with other ingredients. This can affect the texture and consistency of dishes like custards or cakes. Additionally, using room temperature eggs allows for better emulsification in recipes, leading to improved overall results. Allowing eggs to sit out for about 30 minutes before cooking can enhance their performance in various recipes.