How can food bourne illnesses be prevented?

Foodborne illnesses can be prevented by practicing proper food handling and hygiene, such as washing hands, surfaces, and fruits and vegetables thoroughly. Cooking food to the appropriate temperatures and storing it at safe temperatures are also crucial to inhibit bacterial growth. Additionally, avoiding cross-contamination by using separate cutting boards for raw meats and other foods can further reduce the risk of illness. Regularly checking expiration dates and being mindful of food recalls also contribute to food safety.