Cooked unripe green Apples are generally safe to eat, but they may cause digestive discomfort due to their higher acidity and lower sugar content compared to ripe Apples. Additionally, unripe Apples contain compounds like malic acid, which can contribute to gastrointestinal issues if consumed in large quantities. It's best to consume them in moderation and ensure they are thoroughly cooked to reduce any potential irritation. If you have a sensitivity to acidic foods, it's advisable to avoid them.
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