Yes, you can use onion salt in place of onion powder, but you should adjust the quantity due to the added salt content. A general guideline is to use about half the amount of onion salt as you would onion powder, and reduce any additional salt in the recipe accordingly. For example, if a recipe calls for 1 teaspoon of onion powder, use about ½ teaspoon of onion salt. Always taste and adjust to your preference.
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