How did Antigua discovered pepper pot and fungee?

Antigua's discovery of pepper pot and fungee is rooted in its rich culinary history, influenced by indigenous, African, and European cultures. Pepper pot, a hearty meat stew flavored with spices, is believed to have been adapted from indigenous recipes, while fungee, a cornmeal dish, reflects the island's African heritage. These dishes became staples due to the availability of local ingredients and the blending of diverse culinary traditions. Over time, they evolved into beloved symbols of Antiguan cuisine.