When you thaw out your homemade turkey soup how long is it good for?

Once thawed, homemade turkey soup is best consumed within 3 to 4 days if stored in the refrigerator. If you notice any changes in color, smell, or texture, it's wise to discard it. For longer storage, you can refreeze the soup within 3 days of thawing, but the quality may diminish. Always ensure it’s heated to a safe temperature before serving.