What preservation methods of kamias.?

Kamias, or bilimbi, can be preserved using several methods, including pickling, drying, and freezing. Pickling involves soaking the fruit in a mixture of vinegar, salt, and spices, which enhances its flavor and shelf life. Drying removes moisture, allowing the fruit to be stored for an extended period without spoilage. Freezing is another effective method, where the fresh fruit is blanched and then stored in airtight containers or bags.