Mesopotamians primarily farmed staple crops such as barley, wheat, and millet, which were essential for their diet and economy. They also cultivated legumes, onions, garlic, and various fruits like dates and figs. The fertile land between the Tigris and Euphrates rivers allowed for advanced irrigation techniques, enabling them to support large agricultural communities. Livestock such as sheep, goats, and cattle were also raised for food and labor.
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