Using a hand sanitizer only helps with food safety after you?

Using hand sanitizer only helps with food safety after you have thoroughly washed your hands with soap and water. Hand sanitizers are effective at killing many germs, but they do not remove physical dirt or food particles. Therefore, it's essential to wash hands first, especially after handling raw meat or produce, before applying hand sanitizer for added safety. Always ensure the sanitizer contains at least 60% alcohol for maximum effectiveness.