What part of the chicken is used for chicken sandwiches?

People eat nearly every part of the chicken except the bones. Most commonly, the legs, thighs, wings, breast meat, and internal pieces (such as heart and gizzard) are cooked. In addition, whatever is remaining can be cooked into chicken broth for soups or other recipes. After the chicken has been used to its fullest, you will be left with bare bones that can be ground and used for compost. A versatile and cost-effective food source, that chicken.