Can you substitute polenta for rice flour?

Polenta and rice flour have different textures and properties, so substituting one for the other may not yield the desired results. Polenta is made from cornmeal and has a coarser texture, while rice flour is finer and gluten-free. If you're looking to create a similar dish, consider the specific recipe and whether the texture and flavor of polenta will work in place of rice flour. In some cases, you might need to adjust the liquid or cooking method to accommodate the substitution.