Are GM foods assessed differently from traditional foods?

Yes, genetically modified (GM) foods are typically assessed differently from traditional foods. Regulatory agencies often require extensive safety evaluations for GM foods, focusing on potential allergenicity, toxicity, and nutritional changes, due to the introduction of new genetic material. In contrast, traditional foods undergo more general safety assessments based on their long history of consumption. This difference in assessment reflects the need to address specific concerns associated with genetic modification.