How do you store a cooked brisket?

To store a cooked brisket, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss. Place the wrapped brisket in an airtight container or a resealable plastic bag, and refrigerate if you plan to eat it within a few days. For longer storage, freeze the brisket, ensuring it's well-wrapped to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight before reheating.