How they cooked in the bronze age?

During the Bronze Age, cooking methods primarily included boiling, roasting, and baking. People often used clay pots or cauldrons for boiling food over open fires, while roasting was done on spits or directly over flames. Baking typically took place in simple ovens or hot stones. The use of metal tools, such as bronze knives and spatulas, also emerged during this period, enhancing food preparation techniques.