To make 8 homemade flour tortillas, you'll need about 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/4 cup of lard or vegetable shortening, and approximately 3/4 cup of warm water. The dough is typically mixed and kneaded, then divided into 8 equal portions, rolled out, and cooked on a hot skillet until lightly browned. The exact quantities can vary slightly based on the recipe or desired thickness of the tortillas.
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