What can you do when the Mammey apples are brown on the inside instead of red?

If Mammey Apples are brown on the inside instead of red, it typically indicates overripeness or internal browning due to environmental factors. You can cut away the brown areas and use the remaining good parts in recipes like smoothies, Applesauce, or baked goods. Additionally, ensure proper storage conditions, as keeping Apples in a cool, dark place can help maintain their quality. If the flavor is off, it may be best to discard the fruit.