How is flan napolitano made?

Flan Napolitano is a creamy caramel custard dessert made by blending eggs, sweetened condensed milk, evaporated milk, and vanilla extract. The mixture is poured into a caramel-coated mold, which is prepared by melting sugar until it turns golden brown. The custard is then baked in a water bath until set, allowing it to develop a smooth texture. Once cooled, the flan is inverted onto a plate, revealing the caramel sauce on top.