Coagulation of blood refers to the process by which blood changes from a liquid to a gel-like state, forming a solid mass, or clot. This process is essential for stopping bleeding when a blood vessel is injured. It involves a complex interplay of platelets and various proteins, primarily fibrin, that work together to create a stable clot. Coagulation is a critical component of hemostasis, the body’s natural response to prevent excessive blood loss.
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