Cranberries thrive in cooler climates, with ideal temperatures ranging from 60°F to 70°F (15°C to 21°C) during the growing season. They require a period of dormancy in colder temperatures, typically below 32°F (0°C) in winter, to ensure proper growth and fruit development. Excessive heat, particularly above 90°F (32°C), can negatively impact fruit quality and yield. Additionally, consistent moisture is crucial for healthy cranberry production.
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