Can you refreeze shellfish

It is generally not recommended to refreeze shellfish once they have been thawed, as this can compromise their texture and flavor. If the shellfish was thawed in the refrigerator and has not been cooked, it can be refrozen, but it's best to do so as soon as possible. However, if the shellfish was thawed at room temperature, it should not be refrozen for safety reasons. Always ensure that shellfish is handled and stored properly to minimize the risk of foodborne illness.