How do you make homemade pasta without eggs?

There are many great pasta recipes that have no meat in them. You can even take just about any pasta recipe that calls for meat and simply omit the meat. You can also substite firm, fleshy type mushrooms for meat in pasta recipes, such as portabello. The secret to most good pasta dishes is in the seasonings, such as basil, oregano, thyme, garlic, onion and olive oil. Experiment with the flavors you prefer and use a blend of the ones you like best.