Main food spice in Indian food?

India is not in the Middle East,Its in South-Eastern Asia.Many different types of spices are used in Indian cooking,like chaat masala, Garam masala , Red chili powder(Laal Mirch) ,Tumeric(Haldi), Cumin seed(zeera), Ginger(Adrak), Mustard seed(Rai), Coriander(Dhania), mint(Podeena) and curry leaf(Curry Patta), Garlic(Lahssan), Crushed coriander powder(Pissa huwa Dhania), Elaichi ,Black pepper, both raw and ground, Called Kaali mirch.Many other spices are used,but these are the ones I know of so far.Hope that helped.