Can you thaw smoked ham on the counter?

It is not safe to thaw smoked ham on the counter, as this can allow bacteria to grow on the surface while the interior remains frozen. The best methods for thawing are to place the ham in the refrigerator, submerge it in cold water, or use a microwave if you plan to cook it immediately afterward. Thawing in the refrigerator is the safest method, as it keeps the meat at a consistent, safe temperature.