Foragers have been called the "original affluent society" because they typically had a more sustainable lifestyle that provided them with a balanced diet and ample leisure time compared to later agricultural societies. Their knowledge of the environment allowed them to meet their needs with relatively low effort, resulting in less labor-intensive daily lives. Additionally, their communal living and sharing practices fostered social cohesion and well-being, contributing to a quality of life that some argue is more fulfilling than that of modern consumer societies.
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