Can frozen pork chops on the bone be cooked without defrosting?

Yes, frozen pork chops on the bone can be cooked without defrosting, but it's important to adjust the cooking time. Generally, you should increase the cooking time by about 50% compared to cooking thawed pork chops. Ensure that the internal temperature reaches at least 145°F (63°C) for safe consumption. Cooking them from frozen may result in slightly less even cooking, so using a meat thermometer is recommended.