Can acidophilus milk cause foodborne illness?

Acidophilus milk, which contains live cultures of Lactobacillus acidophilus, is generally safe to consume and can provide health benefits. However, like any dairy product, if it is not properly handled, stored, or pasteurized, it can pose a risk of foodborne illness. Contamination can occur during production or if the product is kept at improper temperatures. Always ensure that acidophilus milk is purchased from reputable sources and stored correctly to minimize risks.