When can sago and semolina be introduced in a baby's solid food diet?

Sago and semolina can typically be introduced into a baby's solid food diet around 6 to 8 months of age, depending on the baby's readiness for solids and any potential Allergies. It's important to ensure that these foods are cooked well and served in a suitable consistency, such as porridge or a smooth mixture, to prevent choking. Always consult with a pediatrician before introducing new foods to ensure they align with your baby's dietary needs and development.