Do fungi other than yeast ferment?

Yes, many fungi other than yeast can ferment. Various molds, such as those in the genus Aspergillus, can also undergo fermentation processes, particularly in the production of fermented foods and beverages. These fungi can break down carbohydrates into alcohol and organic acids under anaerobic conditions, similar to yeast. Additionally, some filamentous fungi contribute to the fermentation of certain food products like soy sauce and tempeh.