Can apple pie that was frozen then baked be refrozen?

No, it is not recommended to refreeze Apple pie after it has been baked. Once it has been thawed and baked, the texture and flavor can deteriorate upon refreezing. Additionally, refreezing can lead to food safety concerns, as bacteria may develop if the pie was not handled properly during the thawing and baking process. For the best quality and safety, it's best to consume the baked pie rather than refreezing it.