Great overview of menu structure! At Carrabba’s, we use a similar flow:
Appetizers (like Mozzarella Sticks, Calamari), then Wood-Grilled Entrees (Chicken Bryan, Tuscan-Grilled Pork Chop), followed by Hand-Rolled Pasta, and finishing with Desserts (Cannoli, Panna Cotta).
This progression guides guests through a seamless Italian dining experience.
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