How long should a 3 lb pork shoulder be smoked for?

A 3 lb pork shoulder typically requires about 1.5 to 2 hours of smoking time per pound at a temperature of 225-250°F. This would mean smoking the pork shoulder for approximately 4.5 to 6 hours. However, it is essential to monitor the internal temperature of the meat using a meat thermometer to ensure it reaches at least 195°F for optimal tenderness before removing it from the smoker. It is also recommended to allow the meat to rest for about 30 minutes before slicing and serving.