How much fat per gram is there in chicken?

The fat content in chicken varies depending on the cut and whether the skin is included. On average, skinless, boneless chicken breast contains about 3 grams of fat per 100 grams, which translates to approximately 0.03 grams of fat per gram. In contrast, chicken thighs with skin can contain around 10-15 grams of fat per 100 grams, or about 0.1 to 0.15 grams of fat per gram. Always check specific nutritional labels for precise values.